I have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years. Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back. But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”
As mentioned previously on these vinous epages, the Lady and I have happily ensconced ourselves back in the wine country of our roots. Our move to #NapaMode has been just about as cool as anyone might ever dream…yes, living in one of the most beautiful places in the world, point zero for #wine & #foodie heaven definitely has its benefits, I won’t blathe. One thing that we’ve come to learn in this fine place is that you can’t get anything DONE during the weekends, however! Apparently, when one is surrounded by beautiful land to traverse by bike, foot, or DeLorean; wine to sip and food to savor, you just kinda want to do that every day that you’re not in the grind. Huh…who’da thunk? 😉
That said…what if you were here on a vacation…that’s free…and filled with free food & wine activities? Why, a #winecation is just the antidote for getting your guilt-free glutton-on! The new wine marketplace Underground Cellar (FB, Tw) has you covered!
More details after the leap!
Sometimes simpler is better. Occam’s Razor, An Exceptionally Simple Theory of Everything, simple syrup: all things designed around the concept of simplicity, and are proven examples that complexity is not always better. This brings us to the issue of wine bottle closures, specifically, capping an unfinished bottle for the night. What’s the best temporary fastener? It is here that the simplicity of CapaBunga (FB, Tw, P) comes into the fore, in that “why didn’t I think of that??” type of manner.
I have some very exciting news to share with my happy and wine-loving Vinopanions! While I hinted at this news earlier this year, I can now announce the official Kickstarter campaign for the fantastic new wine store and web destination, Block122 (Twitter, Facebook, WineLog). Founded by four BOULEVARD restaurant employees, Block122 will showcase the finest, small production producers of wine from the left coast, much of which lies along the meridian 122° west of the Prime Meridian. These boutique wineries are those that many times, only produce wines for 1-2 small stores or restaurants, have no distribution, and can’t even provide an online web store. It is these vinous finds that Block122 will revel in sharing with you on their website with stories, videos, and a retail store; all inclusive, with all snobbery excluded.
Welcome, Year 2013 of the Gregorian Calendar! I am normally not one to set New Year’s Resolutions…if you want to accomplish something, just DO IT! Don’t wait until the arbitrary date set by a Pope to change your life. On the other hand, I happen to have a number of things in flux at the moment and today just happens to be the best day to start doing them, following some weeks of
drinking wine contemplation.
First off, and perhaps most importantly for all of you Vinopanions, look for a much higher frequency of postings, including many shorter ones. While I have been rather prolific at reviewing the many wines that I taste and receive as samples, I have not been so good lately at doing actual Vinopanion posts. This will change and as such, the Vinopanion Facebook page will also be a lot more active.
Find out more, after the jump!
Following the great success of the Wine Riot (#WineRiot) events in Boston, Washington D.C., & Chicago, Second Glass (Twitter, Facebook, Vimeo) is bringing their riotous event to the great cities of San Francisco & Los Angeles. I will be front and center at both with our newest Le Wine Buff, Sam Klingberg (Twitter, Facebook), by my side as we sling the tastiest of affordable Bordeaux (Twitter, Facebook, WineLog) to the vinous masses. The Bordeaux crew have already hit up the first three Wine Riot events this year, with my boy Sam getting his kicks in before me, repping his home ChiTown. So what exactly is a Wine Riot and how does one partake in this wine
drinking tasting event? Leave it to the crazy peeps at Second Glass to provide a riotous guide for the multitude of activities in which each vinopanion can partake.
More deets after the break!
Oohhh, happy days are here againnn, for Pinot Days (Twitter, Facebook) is BACK again! My imbibing readers might remember that I’m a rather large fan of this grand tasting, held each year at Fort Mason Center in San Francisco, along with a few other cities around the US of A. While it has become something of a cliché in this enlightened age of Pinot enjoyment, I truly believe that Pinot Noir is a wonderful conduit to the sense of origin that a wine can transmit to one’s happy taste buds. As such, it is an exhilarating experience to have the chance to taste over 500 Pinot Noir wines from every major domestic growing region (and some international ones). The Pinot Days Grand Festival Public Tasting (06/16/12) provides this unparalleled comparison tasting experience along with a whole bunch mo’ coolness, each and every year. This year I can help you experience this Pinotphoria, with a handy ticket discount. More after the jump!
I attend a large number wine events. That might even be an understatement, to which my fine readers can attest! Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever. The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts. And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!
I do a lot of traveling for wine. Just the last 6 months has seen me pop up in New York twice and Charlottesville once. Strangely enough, this means that I tend to accumulate a fair amount of wine during my travels (I know, cue the weeping and lamentations). This does tend to present a Conundrum, however. When one needs to fly these days, it tends to be very difficult to hide 750 mL of glass-encased liquid.
OK, but that’s fine, right? I’ll just check my baggage with the bottle of red stashed inside…surrounded by all of my favorite clothes because I just went to NYC for the first time. Hmm…not a recipe for success, especially as I watched the suplex being applied to my suitcase out on the tarmac. Cue: the Jet Bag.
There are many a wine app for iOS and (growing) on Android. Wine+Tech wünderkinds VinTank, have done extensive research on iOS apps (iPhone) over the last few years with the most recent count at 450+, as of 04/14/2011. Indeed, my own content is distributed on two mobile apps, Hello Vino and Wine by the Bar. With that many apps out there for a very specific genre, you can imagine that there is a lot of noise and a lot of well, mediocre (at best) apps for wine. So, it is a refreshingly rare circumstance when one comes across an app that kicks some serious vinous booty. And the new app (iPhone, Android) from Ferrari-Carano Vineyards and Winery (Twitter, WineLog) by MacroView Labs (Twitter) gets my vote for kickin’ that booty.