5 Questions with Stephen Cronk of Mirabeau Wine

December 18, 2014

It’s been quite some time since the last post in our “5 Questions With…” series, but after tasting a phenomenal #wine and then learning its even more interesting backstory, I decided a revival was needed! I think it’s no non-surprise for my regular readers that we are huge fans of rosé here at #Vinopanion. YC Media sent me a bottle earlier this year by a brand new producer from one of the finest regions in the world Provence, France.  I was thoroughly blown away by this first time effort; the 2013 release from Mirabeau Wine (WLFBTwYTIG) had all the characteristics that make up a complex, yet extremely tasty rosé: crisp acidity, juicy red fruits, fresh herbs, and even some fine floral notes.  I was hooked.  Then I found out that this wine was made by a former financier that completely upped and moved his family to Provence to make wine, job-quitting included.  I had to know more.

And so here we are, 5 Questions with Stephen Cronk of Mirabeau Wine, after the leap!

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