A little while back I was given the chance to attend a very special gathering of established winemaker luminaries and taste a whole slew of outstanding wines, courtesy of a very gracious invite by Monica Collins of All Access Napa Valley. I’ve never seen such a lineup of All-Star winemakers, nor the chance to have such access to speak with those that make or have made famous wines such as Kamen, Screaming Eagle, Scarecrow, The Prisoner, Rocca Family and L’Angevin. The event was held at the innovative ACME Fine Wines in St. Helena. Ever since opening their doors in April of ‘03, co-owners and organizers of this event Karen Williams and David Stevens have consistently reinvented the wine retail, storage and event industries. Their efforts have been noticed by numerous newspapers and wine writers.

While bouncing around Twitter one day, I was turned on to a new-fangled wine search engine site by the incomparable Lisa Adams Walter (Twitter). She directed me to GoBYO (Twitter), a wine search engine that might revolutionize the Bring Your Own Bottle searches in your local restaurants, taking out the calling and questions surrounding the corkage policy at restaurants around the country. It is a very user-friendly website that is already exhaustively detailed about wine, corkage and restaurant information in now, 10 metro areas in the US. Devon Segel (Twitter), along with her family and the DiningInfo team launched this effort two years ago and it is continuing to build up at a rapid pace.

Now let’s continue the 5 Questions series and learn a bit more about Devon and GoBYO!

I’ve just updated the website to use the word “Rose” (missing the accent) where we had been using “Blush” in the past.

What are you talking about?

Well, “rosé” and “blush” are most commonly used to refer to the same thing: wines that are neither Red nor White. These wines are different shades of pink. In fact, “rose” means “pinkish” in French.

According to Wikipedia, “Blush” was originally coned by Charlie Kreck of Millcreek Vineyards in Sonoma to describe a pink colored wine he made from Cabernet grapes. Kreck trademarked the name, but that didn’t stop other American wineries from using it to describe their pink, semi-sweet wines.

Purists may only use Rose for French or European wines and Blush for American wines, but in general both terms are interchangeably.

Facebook has this great thing called “Facebook Connect” that would do this pretty seamlessly, but it will take some coding mojo from me to get that integrated on a site as complex as WineLog. It’s on “the list”.

Until we get that hammered out, there IS a way to push your activity to Facebook with the help of our little friend Twitter. Here’s how:

I think at this point, it comes as no surprise that I like the wines from Carmel Valley and Georis Winery, in particular. They’re my favorite winery, in fact, from my favorite appellation. So, what could be just as awesome as my favorite winery’s, appellation-specific wine? A new wine from the winemaker from my favorite winery in my favorite appellation, of course! Damien Georis, winemaker for Georis Winery (no relation…maybe) has released the second chapter of his personal label, Madeleine.

Making perhaps, one of the biggest viral marketing coups in the nascent wine social mediasphere, Murphy-Goode Winery in Healdsburg has blown up the interwebs with its A Really Goode Job search and marketing campaign. The basics are these:

- Live on the property in northern Sonoma Valley in Healdsburg in a private home.

- Work by using all means of social media to promote Murphy-Goode and its wine and the whole of Sonoma County with the provided camera video camera, handheld device and/or smartphone. You’ll “need” to taste hundreds of wines for free and eat all over the Valley, as well…shucks.

- Get paid 10K/month for a 6 month contract.

The reach and influence of wine bloggers and wine social media mavens have exploded over the last couple of years, particularly in the last 12 months. Major wine critics have have noticed and responded, wineries and all three tiers of the wine business oligarchy have also taken notice and begun to capitalize on that influence (or are already playing catchup). The recent exhaustive and outstanding industry whitepaper by VinTank, Wine & Social Media is the first to encapsulate and quantify this influence and serves as a very important reference for these interactions between wine business, their consumers and the key social media mediators (human and software/websites) of these connections. It is a groundbreaking accomplishment and a signpost of the rapid, continuing maturity of the wine social media sphere.

Last April Fool’s day, I received what seemed to be a nicely written, yet rather surprisingly nifty wine event invite in my inbox asking if I’d like to meet with Laurent Sauvage, winemaker for the leading family of wines from the Languedoc in the South of France, Robert Skalli Wines. We were to meet with Laurent at CAV, the outstanding wine bar and restaurant along Market in the Opera District of San Francisco (and part-owned by none other than Doug Cook (Twitter), founder of Able Grape).

How does stuffed oysters with caviar, Foie Gras with rhubarb chutney, smoked salmon “Toad in the hole”, Spring pea soup with Morels, and one glass of Palmes d’ Or Champagne sound to you, how about eight, in different vintages dating back to 1985? If you responded in a enthusiastic affirmative then The Four Seasons, Philadelphia was the place to be.

Founded by visionary Nicolas Feuillatte in 1976 Champagne Nicolas Feuillatte (CNF) is a distinctive company. They say the sign of true love is when it is set free and comes back, well Mr. Feuillatte did just that when in 1990 he gave up all rights to the name to the Growers Union, which changed its name to Centre Vinicole- Champagne Nicolas Feuillatte (CV-CNF) and formed a financial partnership where the growers benefit directly from their dedication to increasing the quality of the five thousand acres of Premier and Grand Cru vineyards they own. CV-CNF has a state of the art production facility which strives to be environmentally responsible with a recycling target of 100%. It is now the #1 one selling Champagne in France and #3 in the world.

If you are new to Champagne, or are looking to delve further into the world of sparklers their portfolio is a tutorial with everything from non-vintage Brut and Rosé, to a wide range of vintage Bruts, Blanc de Blancs and Rosés culminating with a Prestige Cuvée named Palmes d’Or.

In the year of their 20th anniversary, St. Supéry Vineyards & Winery (Twitter) hosted the 2nd Wine Bloggers Forum (WBF) at their beautiful Estate in Rutherford, Napa Valley, California on Saturday, 04/04/09. The event continued the spirit of intimate and collaborative blogger and industry interaction that was first started as an offshoot of the WBC that debuted last year. The first WBF was at Hahn Family Estates in their Napa business offices and perfectly organized by the incomparable Lisa de Bruin (Twitter). This latest edition was organized by Lesley Keffer Russell (Twitter), VP of Marketing and Sales at St. Supéry.