The Red: Roca Exclusivo Vino Tinto 2003 Mendoza, Argentina
A thin ruby-red red wine with light tobacco aromas. I have rated it 2 of 5 stars because after a few sips you’ve basically had all you can stomach. In general, I’m a big fan of Argentinean table wines, so perhaps the intense heat and humidity played a big role in why I didn’t enjoy this simple wine.

The White: Roca Exclusivo Vino Blanco 2004 Mendoza, Argentina
Warm weather is the perfect environment for light, summery white wines. Sadly, this wine tasted more like lemon juice than a fruity/sweet white that is generally very enjoyable poolside (or playa-side). While many people (men and women alike) seemed to be enjoying this blend of Chenin Blanc and Chardonnay, I myself was only able to partake of a few sips, all in the name of research. 1 of 5 stars.

The Sparkling: Dubois? (guess we drank to much and forgot!)
We were greeted with several glasses of this light and refreshing sparkling wine upon check-in, and it remained one of my top drink choices throughout the trip. However, remembering what happens when you mix sun and champagne, I avoided the sparkler during the daytime hours. I’ll be contacting the resort to try and get more information about this wine, so check back. (and if anyone else finds anything out, let me know. It was a green bottle with dark green label and the word “DUBOIS” in gold lettering down the neck.) 3 of 5 stars.