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#NapaQuake: A harvest of recovery

Over two weeks have passed since a significant earthquake hit Napa and the surrounding cities, at 3:20am Sunday morning 08/24/14. Named the South Napa earthquake by USGS, the 6.0 quake hit Napa particularly hard, despite what could be considered a quake of intermediate intensity.  Due to the east-west nature of the quake movement, "river valley sediments," and the fact that the rupture "propagated NNW" in direction, the bulk of the quake's energy was sent "NNW towards Napa," according to USGS scientists.  All of these factors resulted in very significant damage that was almost entirely localized to the city of Napa, especially to its historic downtown and to the southwest neighborhood of Browns Valley, my childhood neighborhood and still where my parents reside (ShakeMap copyright USGS).  The Lady and I live about 1 mile NE of Browns Valley, on aforementioned river valley sediment/silt, in fact. It is for these reasons that it can be hard for even other Bay Area residents to understand just how much this earthquake has affected our dear valley. Perhaps the most difficult aspect of this natural disaster is that has hit in the middle of an early harvest, so the Valley must recover while still going through its annual vinous renewal.

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The Chevalière of the French bubbly scene in Napa is the elegant and indomitable, Domaine Chandon (WL, FB, Tw).  It is the first French foray into domestic bubbly by the esteemed Moët & Chandon in 1973; the producer of arguably the most famous Champagne in the world: Dom Pérignon. Indeed, when many consumers think of sparkling wine in the US, they think of the name "Chandon."  And it is at this beautiful estate, biking distance from our home, that we happily enjoyed media passes for their étoile Prestige Tour, followed by lunch at their in-house resto, also named étoile.  We attended courtesy of the winery, and oh!, what a visit it was... Entering Domaine Chandon, you pull through their iconic gates, just at the southwestern end of Yountville, and cruise past some of their more mature and always fastidiously maintained vineyards, streaming away in rows on your right.  As you pull up towards the winery and restaurant, Read on...

As my lovely #Vinopanion readers already know, I am a *huge* fan of Spain, Spanish culture, food, and of course, #wine!  Indeed, I have had the great fortune to attend media trips to both the Navarra and Murcia wine regions of that Iberian country, and I just hosted two events for #MurciaWine at #WBC14 last weekend.  The Lady Beth Fontaine (Tw) also attended the Murcia trip and we are constantly on the prowl for Spanish culture here in the US (including the fantastic Zuzu in our Napa hometown).  Indeed, our very first trip together to Europe was an epic tour through Spain, finishing with some downtime in the equally beautiful land of Portugal.  It was on this very trip that we discovered our most beloved city in all of this fair world: Barcelona. The jewel of Catalan culture has bewitched us ever since, with its glorious and unique districts, tapas crawls, #Cava Read on...

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